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9-3

9-12 All Menu Lines

Tuesday, Sep 3, 2013

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Stuffed Crust Pepp Pizza

370

45

720

4.00

1.80

350.00

500

0.00

17.00

38.00

18.00

8.00

Salad w/Dressing

104

5

336

4.00

1.80

80.00

11600

48.00

3.00

8.00

7.00

1.00

Green Beans

19

0

1

2.00

0.44

33.00

376

2.80

1.01

4.35

0.11

0.03

Carrots

41

0

69

3.00

0.36

30.00

16800

6.00

1.00

10.00

0.00

0.00

Diced Pears

70

0

5

2.00

0.36

0.00

500

1.20

0.00

19.00

0.00

0.00

Apple

72

0

1

3.31

0.17

8.28

75

6.35

0.36

19.06

0.23

0.04

Oatmeal Bar

150

15

115

3.00

1.08

0.00

0

0.00

2.00

24.00

5.00

1.00

Dipping Sauce

31

0

213

1.58

0.59

11.03

1000

0.77

1.25

5.63

0.63

0.00

Salad Bar

760

59

1366

16.54

13.26*

391.65*

15744*

108.11*

41.35

94.30

27.36

5.86

Cheese Filled Breadstick

300

20

460

4.00

2.16

400.00

600

0.00

20.00

32.00

9.00

3.00

Milk

110

7

157

0.00

0.00

300.00

500

2.40

8.67

16.33

0.83

0.50

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